White Beans Italian Style
Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, minced,
- 12 teaspoon sage, dried
- 1 (16 ounce) canwhole peeled tomatoes with juice, chopped, juices reserved
- 1 can (19 ounce) cannellini beans, rinsed and drained
- 14 teaspoon salt
- 18 teaspoon pepper
- 1 teaspoon lemon juice, fresh or 1 teaspoon red wine vinegar
- 1 tablespoon parsley, fresh, finely chopped
Directions
In a medium saucepan, heat oil.Add garlic and sage and cook until garlic softens, about 30 seconds.
Add drained chopped tomatoes and reserved tomato juice.
Cover over medium heat for 5 minutes.
Add beans to saucepan.
Season to taste with salt and pepper.
Simmer, uncovered, over low heat, stirring occasionally, until beans are hot, about 5 minutes.
Stir in lemon juice and parsley and serve.