Springtime Ham and Spinach Salad
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grained prepared mustard
- black pepper to taste, ground
- 3 cups cooked ham, cubed
- 8 cups baby spinach, dried, rinsed and
- 1 cup cantaloupe, diced
- 1/2 cup peaches, diced, drained
- 1 red onion, sliced, thinly
Directions
In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion.
Pour dressing over all and toss to coat.
Serve immediately.