No Egg Brownies
DirectionsBoil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.