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Chocolate Candy-Cane Muffins



Preheat the oven to 400F.
Melt the butter.
Mix the dry ingredients with a fork or whisk.
Once the melted butter has cooled down to room temperature, mix in the egg and milk.
Add the wet to the dry mixing just until everything is damp.
Muffins are meant to be lumpy! That is the muffin method.
Spray the muffin pan with Pam, or grease with Crisco.
Bake for around 20 minutes, or until a knife or toothpick comes out clean.
(For my oven, 18 minutes is the perfect time).