Farmer's Recipe: Bamboo Sprout Menma
Ingredients
- 300 grams Bamboo shoot, (boiled)
- 1/2 tbsp Mirin
- 1 tbsp Sesame oil
- 1 dash Ra-yu
- 200 ml Chinese soup stock
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1/2 tbsp Sugar
Directions
Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
Add the [A] condiments.
Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
Drizzle in the ra-yu, toss, and it's done.
Enjoy once cooled.