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Farmer's Recipe: Bamboo Sprout Menma



Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
Add the [A] condiments.
Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
Drizzle in the ra-yu, toss, and it's done.
Enjoy once cooled.