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Chocolate Chip Biscotti Cookies



Preheat oven to 350F.
Beat the eggs, then add the next 5 ingredients When well combined, stir in the chocolate chips until well mixed.
If the dough is too soft and sticky, add a bit more flour until the dough can be formed into logs.
Shape the dough into eight 2-1/2 inch wide logs, then place them on 4 ungreased cookie sheets.
Bake for 18-20 minutes or just until golden in colour.
Remove the logs from the oven and at an angle, cut them into 1 inch slices.
Place the cookies back on the cookie sheets, and return to the oven for an additional 10 minutes per side to toast slightly.