menu search

Irish Cream Cheesecake



Combine biscuit crumbs, butter and cocoa.
Press into the base of a 22cm spring form pan; chill.
Beat Philly* until smooth, add caster sugar, liqueur, milk and gelatine mixture, blend well.
Fold in cream.
Pour into prepared crumb crust and chill until firm.
Decorate with cream and strawberries.