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Irish Cream Cheesecake

Ingredients

Directions

Combine biscuit crumbs, butter and cocoa.
Press into the base of a 22cm spring form pan; chill.
Beat Philly* until smooth, add caster sugar, liqueur, milk and gelatine mixture, blend well.
Fold in cream.
Pour into prepared crumb crust and chill until firm.
Decorate with cream and strawberries.