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Lemon Pickle

Ingredients

Directions

Puree whole lemons and onions with some of the vinegar until very smooth.
Place in a large non-corrosive pot with all other ingredients and bring to a boil.
Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
Bottle while hot into sterilised jars and seal with screw pop top lids.