Homemade Creole Seasoning
Ingredients
- 1/3 cup cayenne pepper
- 1/4 cup coarse salt
- 1/4 cup white pepper, freshly ground
- 3 tablespoons thyme, dried
- 1 tablespoon black pepper, freshly ground
- 2 teaspoons sage, dried
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Directions
Combine the cayenne, salt, white pepper, thyme, black pepper, sage, onion powder, and garlic powder in a small airtight container or mason jar.Stir to combine.
Store in a cool, dry place for up to 3 months.