Tuna Tartare Guacamole

Ingredients

• 2 ripe avocados
• 1 serrano chili, minced (increase or decrease to make based on preferance)
• 1 tablespoon red onion, minced,
• 2 tablespoons cilantro, minced,
• 3 ounces ahi tuna, cut into cubes
• 2 tablespoons ponzu sauce
• sprinkle sesame seeds
• 1 cup jicama, shredded
• 2 tablespoons chipotle mayo
• salt and pepper to taste
• fried wonton strips, (optional)
• 2 cups mayonnaise
• 2 tablespoons chipotle puree, (canned chipotles in adobo pureed in a blender)
• 1 tablespoon honey
• 1/2 lime