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Emeril's Kicked Up Scampi



Season the scampi with Creole seasoning.
Add olive oil to a saute pan and heat.
When oil is hot, add seasoned scampi and saute for 5 minutes, or until scampi is fully cooked.
Remove scampi from the saute pan and set aside.
To the saute pan, add the garlic and saute for 1 minute.
Add the parsley and capers.
Add the additional olive oil and saute for 1 minute.
Remove the pan from the heat and whisk in the cold butter.
Season with pepper.
Pour the sauce over the scampi.
To serve: Spoon the beans into the center of 4 plates.
Surround the beans with 4 scampi and top with the caper