Purple Slaw
Ingredients
- 13 cup orange juice concentrate, frozen, thawed
- 13 cup rice wine vinegar
- 13 cup olive oil
- 2 lbs red cabbage, shredded,
- 6 medium oranges, peeled and sectioned (about 2 cups)
- 1 medium jicama, peeled, cut into thin, bite-sized strips (about 1 1/2 pounds)
- 1 medium red bell pepper, cut into thin, bite-sized strips
- 6 green onions, thinly sliced (about 1/2 cup)
Directions
Whisk together orange juice concentrate, vinegar, and olive oil.Combine remaining ingredients in a large bowl.
Pour dressing over salad in bowl.
Toss to coat.
Can be stored in refrigerator until ready to serve.
Toss before serving.