Pickled Asian Vegetables
Ingredients
- 1 head green cabbage, 1/2 inch strips
- 2 cups carrots, strips
- 1 cup red pepper, thin strips
- 1 jalapeno pepper, thin strips
- 1 cup mixed vegetables, Chinese pickled
- 1 cup japanese cucumber, slices
- 1 cup rice vinegar
- 34 cup sugar
- 1 12 teaspoons salt
Directions
In a saucepan add rice vinegar, sugar and salt bring to a boil.Remove from heat and cool to room temperature.
In a large mixing bowl add all of the ingredients and combine with vinegar mixture together.
Place into a plastic container and cover and place into the refrigerator for the next 2 days.