Raw Vegan Zesty Lime Corn Salad Recipe The Blender Girl
Ingredients
- 4 cups organic corn kernels
- 1 cup (1 medium) red pepper, diced
- 1 cup (1 large) vine ripened tomato, finely diced
- 1 cup (1 large) avocado, diced
- 1 cup (1 bunch) cilantro, chopped, fresh
- 1 Tbsp (about 1) serrano chili, finely chopped or more to taste
- 1 Tbsp (2-3 cloves) garlic, fresh, finely chopped
- 2 Tbsp lime juice, fresh
- 1 Tbsp cold pressed extra virgin olive oil
- 1 tsp Celtic sea salt, or more to taste
- freshly cracked black pepper to taste
Directions
Soak the raw corn in some hot water for a few minutes and then drain.Toss with the other ingredients, season to taste and then get corny!