Turkey and Sun-dried Tomato Panini

Ingredients

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast
2 slices provolone cheese
3 sun-dried tomatoes packed in oil, chopped, drained and
1/2 teaspoon Italian seasoning

Directions

Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread.
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
Sprinkle with Italian seasoning.
Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
Cut in half and serve warm.