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JELL-O Meringue Cookies



Heat oven to 225 degrees F.
Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min.
or until soft peaks form.
Gradually add sugar, 1 Tbsp.
at a time, beating until stiff peaks form.
Gently stir in dry gelatin mix until blended.
Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
Bake 50 min.
Turn oven off.
Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.