Spicy Peanut Sauce for Noodles, Veggies And/or Meat

Ingredients

2 tablespoons crunchy peanut butter
2 tablespoons soy sauce
4 tablespoons vinegar
1 tablespoon chili oil
2 tablespoons sesame oil
1 tablespoon ginger, fresh, finely minced
1 tablespoon garlic, fresh
2 tablespoons scallions, chopped
cilantro, chopped, to garnish

Directions

Combine all ingredients except scallions in a bowl, using the back of a large spoon to blend into a smooth paste.
Use sauce to dress noodles, vegetables and/or meat.
Sprinkle scallions over top.
This recipe makes 1 cup of sauce, enough to dress 1/2 lb.
of noodles.
Use 1-2 T per 1/2 c vegetables.
I usually use this sauce over 1 lb sliced grilled chicken breast, steamed carrots, snowpeas, red bell pepper and fresh bean sprouts.