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Grilled Chicken Breasts With Spicy Peach Glaze



Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste.
I like to use an emulsion blender to make the glaze smooth.
Reserve 1/2 cup.
Preheat grill.
Brush the chicken with olive oil and season with salt and pepper to taste.
Place skin-side down and cook for 6 to 7 minutes, until golden brown.
Turn over and continue cooking for 5 to 6 minutes.
Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes.
Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.