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Jerome Cookies

Ingredients

Directions

Line 9x13 inch pan with whole graham crackers.
Melt butter in saucepan.
Add sugar.
Beat eggs and evaporated milk.
Add to butter and sugar mixture, bring to a boil, stirring continually.
Add nuts and coconut.
Add graham cracker crumbs to mixture.
Pour over crackers in pan and put a layer of whole crackers on top.
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
Spread over the top.
Then chill and cut into squares.