DirectionsLine 9x13 inch pan with whole graham crackers.
Melt butter in saucepan.
Beat eggs and evaporated milk.
Add to butter and sugar mixture, bring to a boil, stirring continually.
Add nuts and coconut.
Add graham cracker crumbs to mixture.
Pour over crackers in pan and put a layer of whole crackers on top.
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
Spread over the top.
Then chill and cut into squares.