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Jerome Cookies



Line 9x13 inch pan with whole graham crackers.
Melt butter in saucepan.
Add sugar.
Beat eggs and evaporated milk.
Add to butter and sugar mixture, bring to a boil, stirring continually.
Add nuts and coconut.
Add graham cracker crumbs to mixture.
Pour over crackers in pan and put a layer of whole crackers on top.
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
Spread over the top.
Then chill and cut into squares.