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Cauliflower and Onion Mustard Pickles

Ingredients

Directions

Break cauliflower into flowerettes and cook unitl partly done.
Wash and peel onions.
Mix cauliflower and dressing together, bring to a boil for a few minutes or until the dressing is thick.
Stir onions into mixture, let cook over slowly until onions are just tender.
Stir frequently.
Pack into hot sterilized jars and seal.