Grilled Turkey Shish Kabob

Ingredients

1 1/4 pounds turkey breast tenderloins
13 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 each bay leaves
8 each mushrooms
8 each cherry tomatoes
1 medium zucchini 1/2 inch slices
1/2 each green bell peppers 2 inch squares
2 each onions cut into fourths
2 tablespoons vegetable oil

Directions

Cut turkey tenderlions into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil.
Broil or grill 6 inches from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.