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Grilled Turkey Shish Kabob



Cut turkey tenderlions into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil.
Broil or grill 6 inches from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.