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Summer Fruit With Praline Fondue



Beat together in medium bowl, then transfer to small serving bowl the first 2 ingredients.
Place pecans in a small serving bowl: Melt butter in nonstick skillet over medium heat.
Increase heat to medium-high and addthe brown sugar and water.
Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in: the rum and vanilla.
Transfer butterscotch to bowl.
Serve with creme fraiche, nuts, and the platter of fruit.