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Cold Picnic Potato Salad



Boil the potatoes with the skins on until tender.
Cool the potatoes.
Cook the eggs until hard boiled.
Cool and peel.
Peel and slice potatoes into a large bowl.
Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
Blend well.
Slice remaining eggs on top of salad.
Sprinkle with paprika.
Chill several hours.