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Cajun Fried Egg Sandwich



Melt butter in a skillet over medium-low heat.
Crack egg into the skillet and cook until egg is white on the bottom layer and is firm enough to flip, 2 to 3 minutes.
Flip egg, trying not to crack the yolk.
Place Cheddar cheese on top of egg and cook until cheese is melted and egg is cooked to desired doneness, 2 to 5 minutes.
Spread mayonnaise, mustard, and ketchup into both bread slices and season with Cajun seasoning and hot pepper sauce.
Add lettuce and tomato to 1 bread slice; top with egg-cheese.
Sprinkle more Cajun seasoning on egg.
Pour any remaining butter from skillet over egg and top with second piece of bread, creating a sandwich.