Broccoli Hashbrown Casserole

Ingredients

16 oz hashbrowns, shredded, frozen
2 cup cheddar cheese, shredded
1 1/2 cup cut broccoli, fresh
8 oz sour cream
1 can cream chicken soup, (or your choice)
1 small onion
1 salt and pepper

Directions

preheat oven to 400F mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese spread mixture in a 9"x13" pan sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned enjoy