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Lasagna Burgers



In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
In small bowl, combine marinara and mayonnaise.
Spread over toasted ciabatta bread.
Serve burgers on prepared bread with desired toppings.