Mexicali Cheddar Bean Salad

Ingredients

• 1 can (16 oz.) black beans, rinsed, drained
• 1 can (16 oz.) kidney beans, rinsed, drained
• 1 can (16 oz.) navy, rinsed, drained or great Northern beans
• 6 oz. KRAFT 2% Milk Cheddar Cheese, cubed
• 1 small red pepper, chopped,
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup green onions, sliced
• 1/4 cup cilantro, chopped, (optional)
• 1 Tbsp lime juice
• 12 lettuce leaves