Mexican Hummus
Ingredients
- 1 can (15 ounce) garbanzo beans
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon cayenne pepper
- 1 teaspoon paprika
- 3 garlic cloves
- 1 lemon, juice
- 1 lime, juice and zest of
- 14 cup salsa verde
- 2 tablespoons sour cream
- 1 tablespoon cilantro
- 1 tablespoon thyme
- 1 -3 tablespoon olive oil
Directions
Combine all ingridents except oil in a food processor and pulse till combined.Stream in olive oil till the consistency of the dip is smooth and creamy.
Let sit for at least 1 hour.
