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Dessert Vinaigrette For Figs



Warm orange juice in a small saucepan.
Add vinegar and sugar, and cook over medium heat until sugar dissolves.
(Do not boil.
) Whisk in oil and then butter until dressing emulsifies.
Wash fresh figs, and remove stems.
Slice figs, and arrange in decorative pattern on a plate.
Pour warm dressing on top; serve.