Whipped Cream Cake
Ingredients
- 3 egg whites
- 1 cup whipping cream
- 12 cup cold water
- 1 teaspoon vanilla
- 2 cups cake flour
- 1 12 cups sugar
- 3 teaspoons baking powder
- 18 teaspoon salt
Directions
Beat egg whites until stiff.Beat whipping cream till stiff.
Add together.
Put vanilla in water.
Add to cream mixture.
Sift dry ingredients.
Fold in very gently.
Bake in preheated 325 oven till golden.
Time not given--I guess 25 minutes.
This is a large cake that I bet rises a lot.