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Zucchini in Mint Vinaigrette



In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil.
Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing.
Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing.
Serve the zucchini at room temperature.