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Fresh Okra Muffins



Add the first 3 ingredients to a mixing bowl; stir to combine.
Make a well in the center of the dry ingredients.
In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
Add liquid ingredients to dry ingredients; stir just until moistened.
Fold in okra and onion.
Grease muffin tin; place muffin pan in 400 oven for 5 minutes.
Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
Bake at 400 for 20 minutes or until lightly browned.
Turn muffins out of pan immediately.