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English Toffee

Ingredients

Directions

Spray 10 x 10 pan with Pam.
Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
Cook sugar and butter to 305-310 degrees, using a candy thermometer.
Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
Allow to cool slightly and score into squares.
Refrigerate until chocolate is set and break up.