DirectionsIn large mixing bowl, cream butter with sugar until fluffy (about 3 minutes).
Add eggs one at a time.
In separate bowl, mix flour with baking soda, salt, baking powder and pudding mix.
Alternate adding the dry ingredients with the whole milk (in about 3 additions of each).
Fold in blueberries.
Fill greased muffin cups 3/4 full with batter.
Sprinkle tops with coarse sugar.
Bake muffins in a 350 degrees F oven for 25-30 minutes.
Makes 30 regular-sized muffins.