Olde English Pub Spread
Ingredients
- 2 qt. PHILADELPHIA Original Cream Cheese, softened
- 3/4 cup butter, softened
- 2 qt. KRAFT Shredded Sharp Cheddar Cheese
- 2 cups beer
- 3 Tbsp LEA & PERRINS Worcestershire Sauce
- 1 Tbsp prepared horseradish
- 1/2 tsp DURKEE Hot Sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Directions
Beat cream cheese and butter with electric mixer fitted with paddle attachment on low speed for 2 minutes.Add all remaining ingredients.
Beat 1 minute or until well blended; cover.
Refrigerate 3 hours or until chilled.
Serve as a spread with assorted crackers.