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Overnight Blueberry Coffee Cake

Ingredients

Directions

In a bowl, beat egg, and 1/2 cup sugar.
Combine flour, baking powder, and salt in medium sized bowl.
Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
Stir in melted butter.
Fold in blueberries.
Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
Cover and refrigerate overnight.
Next morning, remove from refrigerator and put on counter for 30 minutes.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until toothpick comes out clean.