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Sour Cream Yeast Rolls Recipe

Ingredients

Directions

Dissolve yeast in hot water, let stand 5 min.
Place lowfat sour cream in a small saucepan; cook over low heat till well dissolved.
(Cold).
Combine all remaining ingredients with lowfat sour cream.
Add in yeast mix gradually add in flour.
Place dough in a well greased bowl - cover, let rise in refrigerator at least 6 hrs.
Healthy pinch off and make into rolls as needed.
Let rise 2 to 3 hrs.