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Whole Wheat Pecan Carrot Cake W/ Cream Cheese Icing



Preheat oven to 300F.
Cream together sugar & oil until fluffy.
Add eggs & beat well.
Sift together flour, baking powder, soda, salt, cinnamon, & flax seed meal.
Add to creamed mixture.
Fold in grated carrots & pecans.
Pour into 8" or 9" cake pans & bake 1 hour.
Mix together all icing ingredients and set aside.
When cake is cooled, frost with icing, garnish by placing pecan halves in center of cake top in "Y" pattern.