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Smoky BBQ Chicken Grilled Cheese



Season the chicken breast with salt and pepper and grill on a heated grill pan until the chicken is cooked through.
Let cool.
Once cool, slice on a bias and set aside.
Spread the BBQ sauce (recipe below) on the ciabatta bread.
Pile on the chicken, mozzarella, red onion, and cilantro.
Place the sandwich onto a panini press and grill until the cheese melts.
Smoky BBQ Sauce: Combine all the sauce ingredients in a sauce pan and bring to a boil.
Reduce heat to medium low and reduce by at least half until the sauce has thickened.
Remove from the pan and package in an airtight container and use as needed.