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Shrimp with Peas and Carrots



Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Peel and devein shrimp.
Break vermicelli into 3-inch pieces.
Cook according to directions; drain.
Place in a large bowl.
Stir in shrimp, green onions, and next 6 ingredients; set aside.
Combine sour cream and next 6 ingredients.
Pour over shrimp mixture; toss gently.
Cover and chill.
Transfer in a lettuce-lined platter.