menu search

Applesauce Cornbread



Preheat oven to 425 degrees F (220 degrees C).
Lightly grease an 8x8-inch baking pan.
In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
In a separate bowl, stir together milk, eggs, and applesauce.
Fold the wet mixture into the dry; mix together well.
Then pour the combined mixture into baking pan.
Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.