menu search

German Cinnamon Roasted Almonds or Pecans



Preheat oven to 325 degrees.
Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon.
Pour almond mixture onto.
jellyroll pan; toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Serve warm or at room temperature.
Store cooled in air-tight containers up to 2 weeks.