Fluffy Cappuccino Pie with Chocolate Cookie Pieces

Ingredients

1 qt. heavy cream
3 cups brewed double-strength Dark Roast GEVALIA Kaffe, chilled
3-1/2 cups JELL-O Vanilla Instant Pudding
3 qt. prepared whipped topping, divided
1 qt. OREO Pieces-Medium
4 each OREO Pie Crusts, (6 oz.)
1 cup OREO Pieces-Small

Directions

Mix cream and coffee in large bowl.
Add pudding mix; beat with whisk until well blended.
Fold in 2 qt.
of the whipped topping (or 2 cups whipped topping for trial recipe) until well blended.
Stir in OREO Pieces-Medium.
Spoon about 4 cups pudding mixture into each crust.
Spread 1 cup of remaining whipped topping onto each pie.
Top with OREO Pieces-Small.
Refrigerate at least 4 hours before serving.