Spinach with Nori Seaweed and Tiny Sardines (Namul)
Ingredients
- 1 bunch Spinach
- 1 sheet Toasted nori seaweed
- 50 grams Chirimen jako, or shirasu
- 1 1/2 tbsp Mentsuyu, (3x concentrate)
- 1 tbsp Sesame oil
- 1 White sesame seeds
Directions
Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.Tear the toasted nori seaweed into small pieces.
Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.