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Quick Skillet Chicken (Or Turkey) Curry



Melt butter in a large skillet (I use my large electric skillet for this).
Add in the onion, garlic, ginger, curry powder and cumin; saute for about 10 minutes.
Add in the chopped apple and flour; stir for 3 minutes.
Gradually whisk in broth; bring to a boil, stirring constantly.
Add in apple cider, whipping cream, chutney and tomato paste; reduce heat to medium-low and simmer until the mixture thickens (about 20-25 minutes, at this point season with more spices if desired).
Add in the chopped turkey, season with salt and pepper, then simmer for about 5 minutes, or until heated through.
**NOTE** for a thicker sauce make a slurry of cold water and a tablespoon of flour, and add it in towards the end of cooking, just simmer for another minute or so until desired thickness.