Bleu Cheese Dip
Ingredients
- 1/2 cups Mayonnaise
- 1/2 cups Sour Cream
- 1/2 whole Lemon Juice Of
- 2 ounces, weight Bleu Cheese, Crumbled
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
Directions
Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.Add a generous pinch of salt and freshly cracked black pepper to taste.
Cover and store in refrigerator for 30 minutes or more to allow flavors to combine.
Serve with a selection of your favorite vegetables as a dip.
To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.
For more information and step-by-step instructions, visit the Related Blog Post.