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Spiced Nuts (Splenda)



Heat oil and sugar free syrup in a large skillet; stir while it heats.
Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
Spread mixture into a release foil lined cookie sheet pan.
Bake at 300F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
Cool completely before indulging; store in covered container.