Spiced Nuts (Splenda)
Ingredients
- 12 cup sugar-free syrup, (caramel or vanilla)
- 2 tablespoons sesame oil, (or olive oil)
- 1 lb nuts, of choice
- 2 teaspoons Splenda sugar substitute
- 12 teaspoon allspice, ground
- 12 teaspoon cinnamon, ground
Directions
Heat oil and sugar free syrup in a large skillet; stir while it heats.Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
Spread mixture into a release foil lined cookie sheet pan.
Bake at 300F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
Cool completely before indulging; store in covered container.