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Jean's Layered Salad



Heat up the green peas in their liquid, then drain and let cool.
In a long glass dish, layer lettuce, onions, green bell peppers, celery and peas in that order--taking care to sprinkle the sugar evenly over each layer of peas.
(If you only end up with one layer of each item, that's fine, too--it just depends on the dish you use.
) Cover top layer with the mayonnaise, then sprinkle on the bacon bits and shredded cheese.
Cover with clingfilm and refrigerate overnight, then serve and enjoy!