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Parmesan-Mushroom Risotto



Heat broth in saucepan.
Meanwhile, reserve 2 Tbsp.
Cook remaining onions with mushrooms and dressing in large skillet on medium heat 3 min.
or until mushrooms are golden brown, stirring frequently.
Add rice and garlic, cook and stir 1 min.
Stir in 1/2 cup hot broth; cook until broth is absorbed, stirring constantly.
Repeat with remaining broth, adding 1/2 cup at a time and cooking until all broth is added and rice is tender, stirring constantly.
(This will take about 30 min.
) Remove from heat.
Add butter, cheese and reserved onions; stir until butter is melted and mixture is well blended.