Ham and Macaroni Bake

Ingredients

1 cup elbow macaroni
14 cup butter
14 cup flour
2 tablespoons brown sugar
2 tablespoons prepared mustard
14 teaspoon salt
1 dash pepper
2 cups milk
2 cups ham, cubed
2 medium apples, sliced, peeled and
1 12 cups soft breadcrumbs
2 tablespoons butter, melted

Directions

Cook macaroni.
Drain.
In large saucepan, melt 1/4 cup butter.
Blend in flour, brown sugar, mustard, salt, and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly.
Stir in cooked macaroni, ham, and apple slices.
Turn into a 2-quart casserole dish.
Combine bread crumbs and melted butter.
Sprinkle over casserole.
Bake uncovered at 350 for about 35 minutes.